Holiday Menus
Holiday Menus
3 Course Prix Fixe Menu | 11am-8pm $85 per person | Kids menu $25
Starters
Roasted Butternut Squash Soup
With caramelized pecans V
Beet & Goat Cheese Salad
Crispy goat cheese croquette, wild arugula, white balsamic vinaigrette V
Fall Salad
With butter lettuce, roasted butternut squash, pomegranate, green apple, pecans, pomegranate infused Vinaigrette V
Jumbo Shrimp Cocktail
Homemade cocktail sauce
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, wonton crisps
Accompaniments
Fresh Oysters (6)
$29.00
With red wine mignonette
Escargot du Bourgogne
$18.00
Garlic, parsley, butter, Pernod
Parc's Famous Deviled Eggs (4)
$12.00
With sage, shallots, crispy bacon
Entrées
Oven Roasted Organic Turkey
With mashed potatoes, roasted sweet potato, haricots verts, homemade stuffing, cranberry sauce & gravy
Rack of Lamb et Cassoulet
With organic vegetables & beans
Trout Almondine
Dusted Bread crumbs, almonds, lemon, parsley, shallots, garlic butter served with haricots verts
Alaskan Salmon en Croute
Salmon, puff pastry, asparagus, scallop mousse with mashed potatoes & champagne beurre blanc
Wild Mushroom Ravioli
Stuffed organic Wild mushrooms, ricotta, tarragon cream sauce V
Oven Roasted Vegetables
Millet, buckwheat, quinoa, brussels sprouts, mushrooms, Kabocha squash, cipollini onions, cilantro pesto GF & V
Desserts
Apple Tarte Tatin
With vanilla bean gelato
Homemade Pumpkin Mascarpone Pie
With candied pecans
Chocolate Marquise
With fresh seasonal berries GF
Raspberry or Lemon Sorbet
With fresh seasonal berries VG
Serves 2 - $120, 4 - $240, 6 - $360, 8 - $480, 10 - $600 | No modifications, Pre—Order Only, Pick—up times on Thanksgiving day 9am—11am (Instructions for re-heating included )
Starters
Roasted Butternut Squash Soup
With creme fraiche
Artisan Baby Greens Salad
Organic cherry tomatoes, shaved fennel, white balsamic vinaigrette
Entrées
Roasted Organic Turkey
With housemade stuffing & Turkey gravy
Boeuf Bourguignon
18hr braised beef short ribs, cremini mushrooms, carrots & pearl onions
Accompaniments
Fresh French Baguette
Mashed Potatoes
Haricots Verts with Butter & Garlic
Bengy's Famous Cranberry Sauce
Dessert
Chocolate Decadence
Flourless chocolate cake, chocolate mousse
Pumpkin Cheesecake
Sweet vanilla dough
3 Course Prix Fixe Menu | $90.00 | VG - Vegan; V - Vegetarian; GF - Gluten Free
Starters
Corn Bisque
With poblano pepper
Roasted Baby Beet Salad (GF)
Bruleed goat cheese, Anjou pear, and baby arugula.
Winter Salad (GF)
Organic baby greens, green apple, pecans, and pomegranate vinaigrette.
Jumbo Shrimp Cocktail
cocktail sauce, lemon GF
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, and homemade wonton chips.
Entree
Duck Leg Confit
Spiced Lentils, mirepoix, roasted beets, balsamic glaze
Cabernet Braised Short Ribs
Celery root puree, sautéed spinach, crispy sweet potatoes, horseradish, and bread crumbs.
Arctic Salmon En Croute
Puff pastry, asparagus, scallop mousse, mashed potatoes, champagne beurre blanc.
Wild Mushroom Ravioli (V)
Organic wild mushrooms, ricotta, and tarragon cream sauce.
Oven Roasted Vegetables (VG, GF)
Millet, Buckwheat, Quinoa, Butternut squash, sage, kale, shallots, parmesan
Petit Filet (GF)
Wild mushroom ragu sauce, asparagus, haricot verts, crispy onions, pancetta mashed potatoes.
Rack of Lamb et Cassoulet
Flageolet bean cassoulet, pancetta
Accompaniments
Fresh Oysters
$30.00
6 with red wine mignonette.
Escargot du Bourgogne
$19.00
6 garlic, parsley, butter, and Pernod.
Parc's Famous Deviled Eggs
$15.00
4 with sage, shallots, and bacon.
Desserts
Apple Tarte Tatin
Caramelized apples with vanilla bean gelato.
Buche de Noel
decadent flourless chocolate cake, Nutella mousse, chocolate ganache
Pecan Walnut Tartlet
Shortbread cookie dough, pecan walnut caramel filling, coffee Chantilly
3 Course Prix Fixe Menu $85
Christmas Eve 3pm-9pm
Christmas Day 11am-9pm
1st Course
Lobster Bisque
Sherry Cream
Pate Canard
cornichons, Dijon mustard, crostini
Shrimp Cocktail
cocktail sauce, lemon
Waygu Beef Carpaccio
baby arugula salad
Les Escargots Burgundy
garlic, parsley, Pernod, butter
Fresh Burrata
organic cherry tomatoes, house-made pesto & croutons, 18 year aged balsamic
Classic Caesar Salad
house-made focaccia croutons, parmesan
Accompaniments
6 Fresh Oysters
$30.00
house-made mignonette, horseradish
Parc's Famous Deviled Eggs
$25.00
4 with smoke salmon & caviar
Entree
Duck Leg Confit
Spiced Lentils, mirepoix, roasted beets, balsamic glaze
Steak Diane
mashed potatoes, haricot verts, shallots, Dijon, mushrooms sauce Diane
Boeuf Bourguignon
18 hour braised beef short ribs, carrots, mushrooms, mashed potatoes
Ballotine De Poulet Farcie
stuffed chicken breast, Comte cheese, spinach, apples, cranberry, garlic, béchamel, mashed sweet potatoes
Trout Almondine
dusted with bread crumbs, almonds, lemon, parsley, shallots, garlic butter, haricot verts
Lobster Risotto
Fresh Maine Lobster, Arborio rice, sweet red bell peppers, English peas, parmesan
Rack of Lamb
mashed potatoes, tomato Provencal, mint chutney
Oven Roasted Vegetables & Ancient Grains
millet, buckwheat, quinoa, brussel sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto GF & VEGAN
Dessert
Pecan Walnut Tartlet
shortbread cookie dough, pecan walnut caramel filling, coffee Chantilly GF
Apple Tarte Tatin
caramelized apples, vanilla gelato
Lava Cake
chocolate cake, chocolate ganache, vanilla bean gelato